The Steelers had a big day on Saturday, and so did I.
One of my hobbies is Genealogy. Some days when you're researching your family Genealogy, you move forward in the game, by finding a name here, a small piece of information, a little hint that allows you to find out more. Other days, you score a touchdown, and find a huge piece of information that alters the course of your research. Once in a while, you score the equivalent of a Steeler Win and you find that piece of information that is the ship your ancestor came over on - the name, the date or anything related to that trip they took across the ocean that was the beginning of your life here in America.
My relatives took many journeys, some from Ireland, others from Germany and some from Italy. I do most of my research on my Irish side of the family, since those are the relatives most familiar to me. If you aren't famous, like the Rooney family, your poor Irish history is pretty difficult to find, combined with sparse record keeping in the 1800's. About 2 months ago, I did score a touchdown in my Irish history by finding a lead in where my Kelly family (the Smith's of Irish names) possibly came from. I was excited and thrilled because it's the first thing I really have "discovered" on my own, without help from my genealogy cousin, who's done a ton of research before me.
In the past two months, I've been concentrating on the Italian side of my history. This is the side I know the least about, but since they came here in the 1900's, there are likely to be more records to be found. Unfortunately, even though the 1930 census became available last year, I can't find my father's family at all. This should have been easy - I thought I even knew the street they lived on - but inexplicably, they aren't there. Where could my grandparents and three children (one of those is my dad) have been in 1930? I was disappointed and discouraged, but I continued to sign on to my Ancestry account several times a week, typing in names and searching for information. I've searched the Ellis Island site and can't find anything relating to my grandfather, even though I know the approximate year he came here. The thing about researching on the Internet is that search engines are not perfect. Sometimes, finding information depends on how you type a name in or how the transcriber read the words on the ship's manifest or the census report.
The big event for this past weekend was the Steelers-Ravens playoff game. Sometimes when I watch the game, I wear earphones to hear the radio play by play, so I don't have to ask so many questions (because even after 33 years of watching this game, I don't think I'll ever understand it!) After the first half, I was frustrated, so I got up and logged onto my computer and started typing in genealogy searches. There were 15,000 matches to my grandfather's last name and with the game proceeding in my ears, I started clicking through page after page of results. The Steelers started to do well, which of course means if you're not in the room when they do well, you need to stay where you are, so their luck won't change. I'm still searching, page after page.
The Steelers score a touchdown. Well, now I'm just staying right where I am, so I don't jinx them. When I reached about page 35 in the results, I started to see his name on citizenship papers, and opened one up that I knew the second I saw it - it was him. This was my grandfather and the ship he came over on was listed and the year was close, and I'm asking myself, could it actually be him? I then went to the Ellis Island site and typed in the ship name and the date I found on the papers discovered on Ancestry and there was his name and his father (I did know he came here with his dad), and it was spelled incorrectly in a way I wouldn't have even guessed. But it was him.
And here I was, while the Steelers were winning the game and my husband and sons were yelling and cheering in the other room, and the game is blaring in my ears and I'm thinking - this is it - the ship he came over on, the date, the name of the boat and I'm scoring my own WIN in my family history. In addition, I've discovered that he came over and stayed with an uncle, so there were relatives from Italy here that I didn't even know about before, so it's an entirely new family lead to research. And I found one of the most important finds in the family history game, another name. On the ship's manifest papers, his step-mother's name is listed, and the great grandmother who was a blank space on a chart before, now has a name. Her name was Frances.
Monday, January 17, 2011
Steelers beat Ravens, and I Scored a Genealogy Win!
Labels:
Ancestry.com,
Ellis Island,
genealogy,
Steelers
Tuesday, January 11, 2011
Tea, anyone?
I consider myself an avid tea drinker. My mom would give us tea when were were little - when you're sick, a little tea and toast is good for an upset stomach. On a normal day, we would have tea with breakfast in the morning, in the evening we would have tea with our cookie snack, and there was always a cup of tea before bedtime. My mother would drink her cup of tea at breakfast, a cup after work, before dinner, after dinner, with her snack, in the evening, and before bed (and that doesn't count what she may have had at work). She was able to drink tea like water, to quench her thirst. Back then, we were just drinking regular tea, whatever was on sale at the A&P grocery store.
I order tea when I go to a restaurant to have breakfast or sometimes as an after dinner drink with dessert. It's never good. The temperature of a cup of tea has to be hot, or it ruins the taste. There is nothing worse than a tepid cup of tea. I find myself constantly searching for the perfect cup of tea. There are so many factors that go into a good cup of tea.
First, the water has to be the right temperature. My family is driven crazy by my whistling tea kettle, as I won't pour my tea until the cup is ready, and won't turn off the kettle until then. I want it boiling till the last second, so maybe, just maybe, I can have a hot cup of tea.
Second, the tea has to steep for the right amount of time. After I put sweetener and milk in, the tea has to rest - about 3-5 minutes before you can take the tea bag out, then maybe another 2 minutes before you can drink it (because it's too hot to drink). Sometimes, I get it right. Most of the time, though, by the time I start to drink the tea, it's already cooled off too much and I missed the "sweet spot" - where it was not too hot to drink, but hot enough that it tastes wonderful.
Third, you can't over milk it or under milk it (assuming you use creamer or milk). My mom always took milk in her tea, and as a result, so do I. It has to be just the right amount of skim milk, not enough to take the heat out of the tea, but enough to cool it slightly. My sister mentioned the other day that it's hard to put the milk in for someone else. It made me think of making tea for my mom when we were living at home, just the two of us. I prided myself on the fact that I could pour her milk "just right, " to borrow the Goldilocks analogy. Maybe she just always said it was perfect so I wouldn't feel bad.
Fourth, don't forget the sweetener, or you've taken that first sip and it's horrible. Adding it afterwards never really helps the taste, and you've missed having the perfect cup of tea before you even started drinking it.
Fifth, it has to be the right flavor of tea. About 8 years ago, I started drinking green tea for my heart health. In trying to avoid cholesterol drugs, I was looking for herbal solutions. It has a bit of a bitter taste but I've become accustomed to using it. I often get tea as a gift from friends and relatives. Most of these are flavored herbal teas. Some are delicious (Can something be delicious if you're not eating it?) and some just miss the mark. I've discovered that I dislike strawberry teas and anything that is too fruity. I love orange teas and have just recently discovered ginger tea, which is a soothing tea to drink at night. If you're trying a new herbal flavor and take that first sip and it's gross, it's such a waste of all that anticipation for that cup of tea.
Sixth, you have to have the right cup, one that isn't so thin that it burns your hands and one that isn't so big that your tea is cool before you've even started. The cup has to have a lip that isn't either too thin or too thick. (back to the "just right" analogy).
Seventh, and most important, it has to be hot all the way through the cup of tea. If only the first few sips are hot, you've missed the perfect cup of tea, and of course, have to try again next time to achieve it. It only happens every once in a while.
Last night, I had 3 cups of tea in a row, with a new herbal flavor I tried. Chai Pumpkin Spice. They were all perfect. Hot to the very end.
The bottom line is this. My mom's birthday is this week, and I miss her more than ever. But I am grateful that I share her love of tea because every time I drink a cup, I think of her. Happy Birthday, Mom.
I order tea when I go to a restaurant to have breakfast or sometimes as an after dinner drink with dessert. It's never good. The temperature of a cup of tea has to be hot, or it ruins the taste. There is nothing worse than a tepid cup of tea. I find myself constantly searching for the perfect cup of tea. There are so many factors that go into a good cup of tea.
First, the water has to be the right temperature. My family is driven crazy by my whistling tea kettle, as I won't pour my tea until the cup is ready, and won't turn off the kettle until then. I want it boiling till the last second, so maybe, just maybe, I can have a hot cup of tea.
Second, the tea has to steep for the right amount of time. After I put sweetener and milk in, the tea has to rest - about 3-5 minutes before you can take the tea bag out, then maybe another 2 minutes before you can drink it (because it's too hot to drink). Sometimes, I get it right. Most of the time, though, by the time I start to drink the tea, it's already cooled off too much and I missed the "sweet spot" - where it was not too hot to drink, but hot enough that it tastes wonderful.
Third, you can't over milk it or under milk it (assuming you use creamer or milk). My mom always took milk in her tea, and as a result, so do I. It has to be just the right amount of skim milk, not enough to take the heat out of the tea, but enough to cool it slightly. My sister mentioned the other day that it's hard to put the milk in for someone else. It made me think of making tea for my mom when we were living at home, just the two of us. I prided myself on the fact that I could pour her milk "just right, " to borrow the Goldilocks analogy. Maybe she just always said it was perfect so I wouldn't feel bad.
Fourth, don't forget the sweetener, or you've taken that first sip and it's horrible. Adding it afterwards never really helps the taste, and you've missed having the perfect cup of tea before you even started drinking it.
Fifth, it has to be the right flavor of tea. About 8 years ago, I started drinking green tea for my heart health. In trying to avoid cholesterol drugs, I was looking for herbal solutions. It has a bit of a bitter taste but I've become accustomed to using it. I often get tea as a gift from friends and relatives. Most of these are flavored herbal teas. Some are delicious (Can something be delicious if you're not eating it?) and some just miss the mark. I've discovered that I dislike strawberry teas and anything that is too fruity. I love orange teas and have just recently discovered ginger tea, which is a soothing tea to drink at night. If you're trying a new herbal flavor and take that first sip and it's gross, it's such a waste of all that anticipation for that cup of tea.
Sixth, you have to have the right cup, one that isn't so thin that it burns your hands and one that isn't so big that your tea is cool before you've even started. The cup has to have a lip that isn't either too thin or too thick. (back to the "just right" analogy).
Seventh, and most important, it has to be hot all the way through the cup of tea. If only the first few sips are hot, you've missed the perfect cup of tea, and of course, have to try again next time to achieve it. It only happens every once in a while.
Last night, I had 3 cups of tea in a row, with a new herbal flavor I tried. Chai Pumpkin Spice. They were all perfect. Hot to the very end.
The bottom line is this. My mom's birthday is this week, and I miss her more than ever. But I am grateful that I share her love of tea because every time I drink a cup, I think of her. Happy Birthday, Mom.
Labels:
avid tea drinker,
Chai Pumpkin Spice,
Ginger tea,
Goldilocks,
herbal teas,
tea
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